Line Cook

Olde Mecklenburg Brewery • Charlotte, NC

4d • Onsite

About The Position

The Line Cook serves as a member of The Olde Mecklenburg Brewery’s Culinary Team and frequently interacts with the Culinary Team and Service Team. The role prepares food to order during service and ensures OMB food items meet high standards of quality and craftsmanship. The position is at OMB’s Ballantyne location and reports to the Executive Chef. It is an hourly position.

Requirements

• Culinary degree or culinary training at a high-volume food establishment.
• Knowledge of professional cooking and knife handling skills.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to communicate effectively with co-workers and managers.
• Ability to transport up to 50 pounds.
• Ability to work calmly and effectively under pressure.
• Understanding of the proper use and maintenance of major kitchen equipment.
• Embodies OMB’s six core values: dedication to quality, integrity, service-mindedness, community pride, leadership, and teamwork.
• Must pass a pre-employment/post-offer background check.

Responsibilities

• Prepare meals to order during service hours.
• Ensure each OMB food item is prepared with high-quality care and craftsmanship.
• Keep stations stocked before and during meal periods.
• Follow recipes and guidelines set by culinary management.
• Use proper cooking techniques and knife skills.
• Store food items properly and keep them accessible.
• Follow health department food service guidelines.
• Perform additional duties as requested by the Executive Chef.

Benefits

• $17–$20 per hour base pay, dependent on qualifications.
• Medical, dental, and vision coverage for full-time employees.
• 401(k) with company match.
• Free beer stipend for OMB staff.
• Employee discount on food, merchandise, and beer.
• Complimentary family meal.
• Opportunities to grow across both locations and departments.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed