Line Cook
McMenamins • Portland, OR22d • Onsite
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Blue Moon Line Cook
McMenamins•Portland, OR
•Onsite
About The Position
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team.
Requirements
- Obtain and maintain a current food handlers card
- Enjoy working in a busy customer service-oriented environment
Nice To Haves
- Previous high volume cooking experience is preferred
- Flexible schedule including days, evenings, weekends, and holidays preferred
Responsibilities
- Handle every task from the opening to the closing of the kitchen.
- Manufacture and presentation of all hot & cold food products, including salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
- Organization and cleaning of their work area.
Benefits
- Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts.
- Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
- Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
- 401(K)plan with employer contribution to eligible employees
- Paid Time Off (PTO)
- Belief in a work life balance
- Multiple career path opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
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