Line Cook

Beef 'O' Brady's - Flowood • Tuscaloosa, AL

14d • $13 - $15 • Onsite

About The Position

Beef 'O' Brady's in Tuscaloosa is hiring full-time and part-time cooking staff for PM shifts. Back-of-the-house team members prepare, cook, and plate menu items according to recipe specifications. They take pride in preparing quality food and providing fast service to keep guests happy. The restaurant emphasizes positive attitudes, teamwork, and creating a fun, fast-paced environment.

Requirements

• Be at least 18 years old, subject to applicable state and local requirements.
• Be available to work weekend and holiday shifts.
• Be able to read tickets, recipes, prep sheets, and specification charts in English.
• Be able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Be able to stand and bend continuously and lift up to 60 pounds.
• Be able to work around equipment heat and the kitchen environment.
• Have a positive attitude and work well as part of a team.

Responsibilities

• Prepare, cook, and plate menu items according to recipe specifications.
• Follow food safety guidelines for cooking, cooling, and storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed