Southminster is seeking an experienced Line Cook to prepare quality meals for residents and guests in an award-winning, non-profit life plan community. The kitchen closes early compared with a traditional restaurant, with the listed schedule availability of 11 a.m. to 8:30 p.m. The role offers a consistent full-time schedule and the opportunity to contribute to residents’ dining experience in a community where teamwork, respect, and resident-centered care come first. The Line Cook prepares and cooks meals according to established recipes and standards, maintains a clean and organized workstation, collaborates with the kitchen team, and follows food safety and sanitation practices. Team members are expected to demonstrate Southminster’s C.A.R.E. First service commitment—Centered Around Residents’ Experience—in every interaction and aspect of their work. Southminster operates year-round, so the role requires availability to work evenings, some weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED