Full Time Line Cook - True Story, Canopy DC Embassy Row
About The Position
TBC Hotels is seeking a full-time Line Cook for the Canopy by Hilton Washington DC Embassy Row. The Line Cook prepares and cooks menu items according to established recipes and standards, helping deliver consistent, high-quality food while maintaining a clean, organized, and efficient kitchen. The role includes preparing ingredients and cold foods, cooking and plating dishes, operating kitchen equipment, monitoring food quality and temperatures, and supporting kitchen production and food distribution. The position requires flexibility to work shifts, including evenings, weekends, and holidays based on operational needs.
Requirements
- Strong understanding of basic cooking techniques and kitchen operations.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong attention to detail and commitment to quality.
- Good communication and teamwork skills.
- Knowledge of food safety and sanitation standards.
- Ability to follow recipes and instructions accurately.
- Flexibility and adaptability to changing kitchen needs and priorities.
- Ability to read, write, and speak English.
- Flexibility to work shifts, including evenings, weekends, and holidays based on operational needs.
Nice To Haves
- High school diploma or equivalent preferred.
- Previous experience as a line cook or in a similar kitchen role preferred.
- Prior restaurant or hotel kitchen experience strongly preferred.
- Food Handler’s Certification, or ability to obtain upon hire, preferred.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Prepare cold foods and assist with overall kitchen production.
- Operate kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
- Monitor food quality during preparation and ensure proper cooking techniques.
- Set up and break down workstations before and after shifts.
- Plate and serve food in proper portions using appropriate service ware.
- Maintain cleanliness and sanitation of kitchen areas, tools, equipment, and dish pit.
- Ensure proper temperature control of food and kitchen appliances.
- Assist with tray line setup, food distribution, and breakdown as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
