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Texas Roadhouse is seeking a Broil Cook to prepare its steaks in a high-volume restaurant environment. The role involves seasoning, searing, and cooking or grilling meat to the appropriate temperatures while following safety and sanitation guidelines. Cooks use restaurant equipment and prep sheets and work as part of a team. Texas Roadhouse describes its culture as people-first and offers flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Roadies are paid weekly. After one year of service, employees who meet benefit eligibility requirements may receive a total rewards package.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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