The Line Cook maintains food preparation areas, cooking surfaces, and utensils; follows sanitation, health, and safety standards; prepares food orders quickly and accurately based on written orders or verbal instructions; cleans and restocks the station at the beginning and end of each shift; prepares additional items as needed; and ensures prepared food meets quality and quantity requirements. The role also includes protecting the establishment and guests by adhering to sanitation and safety policies, as well as performing other duties requested by management.
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Job Type
Full-time
Education Level
No Education Listed