Line Cook

MODOC NATION OF OKLAHOMA•Miami, OK

13d

About The Position

The Line Cook works under the direct supervision of the Food and Beverage Manager (Chef) at The Stables Casino. The role prepares, cooks, and arranges food according to kitchen guidelines, production requirements, recipes, and established safety procedures. The Line Cook helps maintain food storage, preparation, and production operations; coordinates ticket orders so items finish together; and keeps the kitchen sanitary and orderly. The position also includes opening, closing, side duties, dishwashing as needed, fryer cleaning, and other assigned tasks. Employees are expected to provide excellent customer service, work cooperatively, follow directions, and comply with applicable gaming, food safety, and regulatory requirements.

Requirements

Must be at least 18 years of age.
Must have a high school diploma or GED.
Must possess a valid driver’s license.
Must be able to obtain and maintain a Modoc Nation Gaming License.
May be subject to a criminal background investigation.
Must demonstrate high integrity when handling confidential and sensitive information.
Must possess excellent written and oral communication skills.
Must be able to work in a fast-paced environment, multitask, and meet deadlines.

Nice To Haves

One year of related experience or training is preferred.

Responsibilities

Assist the Chef and other kitchen staff with overseeing and maintaining food storage, preparation, and production.
Coordinate items on the same ticket so they finish at the same time.
Perform opening, closing, and side duties as required.
Ensure complete guest satisfaction.
Set up the fryer workstation with the required ingredients and cooking equipment.
Prepare food items in fryers.
Maintain a sanitized and orderly kitchen environment.
Follow food safety, food handling, and sanitation procedures.
Store food and other items properly.
Arrange and portion food according to established guidelines.
Use utensils, including knives, safely.
Wash dishes as needed.
Clean fryers and change oil weekly.
Maintain excellent customer service and a positive attitude.
Follow directions regarding food preparation, storage, and safety.
Contribute to team efforts and accomplish related results.
Perform other tasks and duties as directed.
Maintain excellent working relationships with Company staff, regulatory commissions, and other applicable agencies to support compliance.
Perform duties in accordance with gaming operations core values, Modoc Nation objectives, internal control policies and procedures, applicable laws, and gaming regulations.