Line Cook (FT)

Midtown Athletic Clubs•Weston, FL

13d

About The Position

Midtown is seeking a talented Line Cook to support its restaurant and food-and-beverage operations. Line Cooks prepare and artfully plate meals while maintaining a safe and sanitary workspace. The role contributes to a collaborative team environment and may provide opportunities to become familiar with other areas of the business, including fitness, racquet sports, and spa. The team is expected to arrive on time, deliver its best work, anticipate problems, and take preventive measures to support members. Food-and-beverage staff may also participate in member events. This description outlines general requirements; other duties may be assigned as needed for department operations. Midtown is an Equal Opportunity Employer.

Requirements

Passion for preparing and cooking meals for others.
Excellent professional references.
Passion for helping others and a kind, optimistic approach.
Pride in work and willingness to listen to and apply constructive feedback.
Understanding of the importance of complying with Department of Health sanitary guidelines.
Ability to work gracefully and quickly under pressure.
Punctuality and readiness to deliver high-quality work.

Nice To Haves

At least two years of food preparation and cooking experience.
Teamwork and collaboration skills.
Current ServSafe certification, including food handler and allergen certification.
Commitment to consistently delivering meticulously prepared food and beverages.

Responsibilities

Prepare food orders quickly and efficiently.
Follow established recipes and presentation standards.
Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience.
Assist with periodic catering events.
Assist with daily food preparation.
Anticipate problems and take preventive measures for members.
Participate in member events that include the food-and-beverage department, as needed.