Line Cook - FT
About The Position
As a Cook in Cogir Senior Living’s community restaurant, you will prepare fresh, nutritious, appealing, and delicious meals for residents, team members, prospective residents, families, and guests. You will work closely with the culinary director to create traditional comfort food, globally inspired dishes, and seasonal menus that change quarterly and feature fresh local ingredients. The kitchen focuses on cooking and baking almost everything from scratch. The ideal candidate is a skilled, passionate culinary professional committed to providing exceptional service to seniors. The position is full-time, Monday through Friday, 6:00 AM to 2:30 PM.
Requirements
- High school diploma or equivalent.
- Food Handler Card and understanding of kitchen sanitation and food codes.
- At least one year of experience in a full-service kitchen, including following recipes and cooking dishes from scratch.
- Knowledge of kitchen equipment and knife-handling skills.
- Ability to read and execute recipes.
- Proficiency in preparing a variety of meals, including large-batch cooking.
- Availability to work flexible shifts, including weekends and holidays.
Nice To Haves
- Culinary school education, or equivalent education and experience.
- Knowledge of dietary restrictions and meal modifications for seniors.
- Creative culinary and preparation skills.
- Previous experience in senior living, healthcare, or hospitality settings.
Responsibilities
- Contribute to a compassionate, high-performing team focused on delivering excellent results in senior living.
- Prepare and cook meals according to established menus, recipes, dietary requirements, and sanitary guidelines.
- Set up and break down work areas in a timely manner.
- Keep all stations clean and sanitized.
- Collaborate with the dining services team to ensure timely meal service.
- Check and restock foods for proper service.
- Follow local, state, and federal health and safety regulations.
- Participate in required training, including food-handling and safety certifications.
- Handle and store cleaning supplies and chemicals properly.
- Assist with kitchen operations as needed.
Benefits
- Competitive wages
- Training and growth opportunities
- Early access to pay through pay on demand
- Health, dental, vision, and life insurance
- Paid vacation, holidays, and sick leave
- 401(k) with company match
- Free meals at work
- Employee Assistance Program
- Employee referral program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
