Line Cook (FT)

Midtown Athletic Clubs•Weston, FL

11d

About The Position

Midtown is seeking a talented Line Cook to contribute to its restaurant experience. Line Cooks prepare and plate food while maintaining a safe and sanitary workspace. They are part of the food and beverage team and collaborate across the business to support the food and beverage experience. The role may also provide opportunities to become familiar with fitness, racquet sports, and spa operations. The team aims to prepare consistent, carefully made food and provide a positive member experience. Line Cooks should be punctual, anticipate potential problems, and take preventive measures. Food and beverage staff may also support member events. The position description outlines general requirements and duties; additional duties may be assigned as needed for department operations. Midtown is an Equal Opportunity Employer.

Requirements

Passion for preparing and cooking meals for others.
Excellent professional references.
Passion for helping others and a kind, optimistic approach.
Pride in work and willingness to listen to and apply constructive feedback.
Ability to work quickly and gracefully under pressure.
Understanding of the importance of complying with Department of Health sanitary guidelines.

Nice To Haves

At least two years of food preparation and cooking experience.
Teamwork and collaboration skills.
Current ServSafe certification for food handler and allergen.

Responsibilities

Prepare food orders quickly and efficiently.
Follow established recipes and presentation standards.
Maintain clean and sanitary kitchen areas in accordance with Department of Health guidelines.
Assist with periodic catering events and member events involving the food and beverage department.
Assist with daily food preparation.
Collaborate with colleagues to support food and beverage operations and the member experience.
Arrive on time and take preventative measures to anticipate problems.