Line Cook

Applebee's (Potomac Family Dining Group)•Cresaptown, MD

14d•Onsite

About The Position

The Line Cook is a labor-oriented position primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role also performs general utility and dishwashing work as assigned. It has no supervisory responsibility.

Requirements

Friendly and engaging demeanor.
Must be at least 18 years old.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to be a team player and follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to transport cases weighing up to 50 pounds up to 20 times per shift.
Ability to place utensils, plates, pans, and cases on high and low surfaces.
Ability to respond in emergency situations to avoid imminent danger to self and others.
Ability to use knives, slicing equipment, and other food-preparation equipment.
Mobility throughout the entire shift.
Good balance and ability to bend, stoop, kneel, lift, and regularly carry up to 40 pounds.
Ability to stand for long periods, up to four hours at a time.
Ability to speak clearly and listen attentively to employees, dining room staff, and guests.
Finger and hand dexterity for using small tools and equipment.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cook times.
Prepare menu items according to Applebee’s recipes and plate presentation standards.
Maintain a clean and organized work area and practice safe, sanitary food handling.
Clean and sanitize the work area before, during, and after work; complete assigned daily and weekly cleaning.
Manage inventory using FIFO and control food waste, spoilage, and food costs.
Temperature-check food items according to Concord requirements.
Receive incoming food.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility duties, including scraping and pre-rinsing food from dirty dishes and loading the dishwashing station.
Wash pots, pans, and trays by hand and/or using dishwashing equipment.
Wash work-area tables, walls, refrigerator and cooking equipment, and other assigned areas.
Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
Assemble, maintain, and break down the dish station.