Line Cook

Applebee's (Potomac Family Dining Group)•Chester, VA

14d

About The Position

The Line Cook is primarily responsible for preparing food for restaurant guests in accordance with Potomac Family Dining Group and Applebee’s brand standards. The role includes completing prep work, setting up and maintaining the cook station, preparing menu items according to recipes and presentation standards, managing food quality and ticket times, and maintaining safe, clean, and sanitary work areas. The position also performs inventory and receiving tasks and general utility and dishwashing work as assigned. The role has no supervisory responsibility.

Requirements

Friendly and engaging demeanor.
At least 18 years old.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to work as a team member and follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Physical ability to transport cases weighing up to 50 pounds, place items on high and low surfaces, use knives and food-preparation equipment, remain mobile throughout the work period, bend, stoop, kneel, lift, and regularly carry up to 40 pounds, stand for periods of up to four hours, communicate clearly, listen attentively, and use small tools with finger and hand dexterity.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to the station.
Maintain product presentation, quality, and cooking times.
Prepare menu items according to Applebee’s recipes and plate presentation standards.
Maintain a clean and organized work area and follow safe, sanitary food-handling practices.
Clean and sanitize the work area before, during, and after work; complete assigned daily and weekly cleaning.
Manage inventory using FIFO and control food waste, spoilage, and food costs.
Temperature-check food items according to Concord requirements.
Receive incoming food.
Clock in tickets and ensure ticket cooking times meet or exceed company and brand standards.
Perform general utility duties as assigned, including scraping and pre-rinsing dirty dishes, loading the dishwashing station, washing pots, pans, and trays, cleaning work surfaces and kitchen equipment, removing trash, cleaning garbage cans, and assembling, maintaining, and breaking down the dish station.