Line Cook

Applebee's (Potomac Family Dining Group)•Charlottesville, VA

14d

About The Position

The Line Cook is a labor-oriented position primarily responsible for preparing food for restaurant guests in accordance with Potomac Family Dining Group and Applebee’s brand standards. The role includes preparing menu items, maintaining food quality and presentation, managing cook times and inventory, and keeping work and dishwashing areas clean and sanitary. The position also performs general utility and dishwashing duties as assigned. The work takes place in a fast-paced kitchen environment with wet floors, heat, dampness, extreme temperatures, and loud noises. Travel is less than 5%.

Requirements

Friendly and engaging demeanor.
Must be at least 18 years old.
Reading, writing, basic math, and verbal communication skills required.
Reliable transportation required.
Ability to be a team player.
Ability to follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Able to transport cases up to 50 pounds up to 20 times per day.
Able to place utensils, plates, pans, and cases on high and low surfaces.
Capable of using knives, slicing equipment, and other food-preparation equipment.
Mobility required throughout the work period.
Good sense of balance and ability to bend, stoop, kneel, lift, and carry up to 40 pounds regularly and continually.
Able to stand for long periods, up to 4 hours at a time.
Ability to speak clearly and listen attentively to employees, dining room staff, and guests.
Finger and hand dexterity for using small tools and equipment.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cook times.
Prepare menu items according to Applebee’s recipes and plate presentations.
Maintain a clean and organized work area.
Practice safe and sanitary food handling.
Clean and sanitize the work area before, during, and after work.
Complete assigned daily and weekly cleaning.
Manage inventory using FIFO.
Control food waste, spoilage, and food costs.
Take food temperatures according to Concord requirements.
Receive incoming food.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work as assigned, including scraping and pre-rinsing food from dirty dishes and placing them in the dishwashing area.
Wash pots, pans, and trays by hand and/or using dishwashing equipment.
Wash work-area tables, walls, refrigerator equipment, cooking equipment, and other areas as assigned.
Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
Assemble, maintain, and break down the dishwashing station.
Follow manager instructions and guidance and communicate and behave professionally.
Respond in emergency situations to avoid imminent danger to self and others.