Line Cook

Applebee's (Potomac Family Dining Group)•Harrisonburg, LA

14d

About The Position

The Line Cook is a labor-oriented position primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role includes completing prep work, setting up and maintaining the cook station, preparing menu items to established recipes and presentation standards, managing food quality and ticket times, and performing general kitchen utility and dishwashing duties. The position requires working in a fast-paced kitchen environment and following safe food-handling and sanitation practices.

Requirements

Friendly and engaging demeanor.
At least 18 years old.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to be a team player.
Ability to follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to meet the listed physical demands, including lifting, carrying, standing, bending, and using food-preparation tools.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cook times.
Prepare menu items according to Applebee’s recipes and plate-presentation standards.
Maintain a clean and organized work area.
Practice safe and sanitary food handling.
Clean and sanitize the work area before, during, and after work.
Complete assigned daily and weekly cleaning.
Manage inventory using FIFO.
Control food waste, spoilage, and food costs.
Temperature-check food items according to Concord requirements.
Receive incoming food.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility duties as assigned, including scraping and pre-rinsing food from dishes, washing dishes and cookware, cleaning kitchen surfaces and equipment, removing trash, cleaning garbage cans and trash areas, and assembling, maintaining, and breaking down the dish station.