Line Cook

Applebee's (Potomac Family Dining Group)•Martinsburg, IA

14d•Onsite

About The Position

The Line Cook is a labor-oriented position primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role involves preparing menu items, maintaining product quality and presentation, managing cook times and inventory, and keeping the kitchen and work area clean and sanitary. General utility and dishwashing duties may also be assigned. The position works in a fast-paced kitchen environment that may include wet floors, heat, dampness, extreme temperatures, and loud noises. Travel is less than 5%. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 18 years old.
Reading, writing, basic math, and verbal communication skills are required.
Reliable transportation is required.
Ability to work as a team player.
Ability to follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Transport cases weighing up to 50 pounds up to 20 times per [period not specified].
Place utensils, plates, pans, and cases on both high and low [surfaces not specified].
Respond in emergency situations to avoid imminent danger to self and others.
Use knives, slicing equipment, and other food-preparation equipment.
Maintain mobility throughout the [period not specified].
Have balance and the ability to bend, stoop, kneel, lift, and regularly carry up to 40 pounds.
Stand for long periods, up to 4 hours per [period not specified].
Speak clearly and listen attentively to employees, dining-room staff, and [others not specified].
Have finger and hand dexterity to use small tools and [items not specified].

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned preparation work and set up the cook station according to the station requirements.
Maintain product presentation, product quality, and cook times.
Prepare menu items according to Applebee’s recipes and plate-presentation standards.
Maintain a clean and organized work area and follow safe, sanitary food-handling practices.
Clean and sanitize the work area before, during, and after work; complete assigned daily and weekly cleaning.
Manage inventory using FIFO and control food waste, spoilage, and food costs.
Check food temperatures according to Concord requirements.
Receive incoming food.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work, including scraping and pre-rinsing food from dirty dishes and placing them in the dishwashing area.
Wash pots, pans, and trays by hand and/or with dishwashing equipment.
Wash work-area tables, walls, refrigerator and cooking equipment, and other areas as assigned.
Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
Assemble, maintain, and break down the dishwashing area.