Line Cook

Applebee's (Potomac Family Dining Group) • Midlothian, VA

14d • Onsite

About The Position

The Line Cook is a labor-oriented position primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role includes food preparation, cooking, station setup, maintaining food quality and presentation, managing inventory and waste, receiving deliveries, and completing cleaning and utility duties. The position operates in a fast-paced kitchen environment and involves working around wet floors, heat, dampness, extreme temperatures, and loud noises. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• Friendly and engaging demeanor.
• At least 18 years old.
• Reading, writing, basic math, and verbal communication skills.
• Reliable transportation.
• Ability to be a team player.
• Ability to follow manager instructions and guidance.
• Ability to communicate and behave professionally at all times.
• Ability to transport cases weighing up to 50 pounds up to 20 times per work period.
• Ability to place utensils, plates, pans, and cases on high and low surfaces.
• Ability to respond in emergency situations to avoid imminent danger to self and others.
• Ability to use knives, slicing equipment, and other food-preparation equipment.
• Mobility throughout the work period.
• Good balance and ability to bend, stoop, kneel, lift, and carry up to 40 pounds regularly and continuously.
• Ability to stand for long periods, up to four hours at a time.
• Ability to speak clearly and listen attentively to employees, dining room staff, and others.
• Finger and hand dexterity for using small tools and equipment.

Nice To Haves

• Prior kitchen work experience preferred.
• ServeSafe Food certificate is a plus.
• High school degree or GED preferred.
• Bilingual experience is a plus.

Responsibilities

• Complete assigned prep work and set up the cook station according to station requirements.
• Maintain product presentation, quality, and cook times.
• Prepare menu items according to Applebee’s recipes and plate presentation standards.
• Maintain a clean and organized work area.
• Practice safe and sanitary food handling.
• Clean and sanitize the work area before, during, and after work.
• Complete assigned daily and weekly cleaning.
• Manage inventory using FIFO.
• Control food waste, spoilage, and food costs.
• Temperature-check food items according to Concord requirements.
• Receive incoming food.
• Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
• Perform general utility work, including scraping and pre-rinsing food from dirty dishes and placing them in the dishwashing area.
• Wash pots, pans, and trays by hand or machine.
• Wash work-area tables, walls, refrigerator equipment, cooking equipment, and other areas as assigned.
• Remove trash and garbage to the dumpster and clean garbage cans and trash areas.
• Assemble, maintain, and break down the dish station.
• Follow manager instructions and guidance and communicate and behave professionally.
• Travel less than 5%.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed