Line Cook Jobs

About The Position

Requirements

• Friendly and engaging demeanor.
• Must be 18 years old or older.
• Reading, writing, basic math, and verbal communication skills.
• Reliable transportation.
• Ability to work as a team player.
• Ability to follow manager instructions and guidance.
• Ability to communicate and behave professionally at all times.
• Ability to transport cases weighing up to 50 pounds up to 20 times per shift.
• Ability to place utensils, plates, pans, and cases on both high and low surfaces.
• Ability to respond in emergency situations to avoid imminent danger to self and others.
• Ability to use knives, slicing equipment, and other food-preparation equipment.
• Mobility throughout the entire shift.
• Good balance and ability to bend, stoop, kneel, lift, and carry up to 40 pounds regularly and continuously.
• Ability to stand for long periods, up to four hours per shift.
• Ability to speak clearly and listen attentively to employees, dining-room staff, and guests.
• Finger and hand dexterity for using small tools and equipment.

Nice To Haves

• Prior kitchen work experience preferred.
• ServeSafe Food certificate is a plus.
• High school degree or GED preferred.
• Bilingual experience is a plus.

Responsibilities

• Complete assigned prep work and set up the cook station according to station requirements.
• Maintain product presentation, product quality, and cook times.
• Prepare menu items according to Applebee’s recipes and plate presentations.
• Maintain a clean and organized work area.
• Practice safe and sanitary food handling.
• Clean and sanitize the work area before, during, and after work.
• Complete assigned daily and weekly cleaning.
• Manage inventory using FIFO.
• Control food waste, spoilage, and food costs.
• Temperature-check food items according to Concord requirements.
• Receive incoming food.
• Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
• Perform general utility work, including scraping and pre-rinsing food from dishes and loading the dishwashing station.
• Wash pots, pans, and trays by hand and/or using dishwashing equipment.
• Wash work-area tables, walls, refrigerator and cooking equipment, and other surfaces.
• Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
• Assemble, maintain, and break down the dish station.