Line Cook

Applebee's (Potomac Family Dining Group)•District Heights, MD

14d

About The Position

The Line Cook is a labor-oriented position primarily responsible for preparing food for restaurant guests in accordance with Potomac Family Dining Group and Applebee’s brand standards. The role includes completing prep work, setting up and maintaining a cook station, preparing menu items to recipes and presentation standards, monitoring product quality and cook times, and supporting safe, sanitary, and organized kitchen operations. The position also performs inventory, receiving, food-waste control, ticket management, cleaning, and general dishwashing and utility duties. The work takes place in a fast-paced kitchen environment with wet floors, heat, dampness, extreme temperatures, and loud noises. Travel is less than 5%.

Requirements

Friendly and engaging demeanor.
At least 18 years old.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to work as a team player and follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to transport cases weighing up to 50 pounds, up to 20 times per (the posting does not specify the time period).
Ability to place utensils, plates, pans, and cases on both high and low surfaces.
Ability to respond in emergency situations to avoid imminent danger to self and others.
Ability to use knives, slicing equipment, and other food-preparation equipment.
Mobility throughout the work period; ability to balance, bend, stoop, kneel, lift, and regularly carry up to 40 pounds.
Ability to stand for long periods, up to 4 hours per (the posting does not specify the time period).
Ability to speak clearly and listen attentively to employees and dining-room staff.
Finger and hand dexterity for using small tools and equipment.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cook time.
Prepare menu items according to Applebee’s recipes and plate-presentation standards.
Maintain a clean and organized work area and practice safe, sanitary food handling.
Clean and sanitize the work area before, during, and after work; complete assigned daily and weekly cleaning.
Manage inventory using FIFO and control food waste, spoilage, and food costs.
Take food temperatures according to Concord requirements.
Receive incoming food.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work, including scraping and pre-rinsing dishes and loading them into the dishwashing area.
Wash pots, pans, and trays by hand and/or using dishwashing equipment.
Wash work-area tables, walls, refrigerator and cooking equipment, and other surfaces.
Remove trash and garbage to the dumpster and clean garbage cans and trash areas.
Assemble, maintain, and break down the dish station.