Line Cook

Texas Roadhouse•West Haven, CT

About The Position

As a Line Cook at Texas Roadhouse, you’ll prepare made-from-scratch food for guests while working as part of a dependable, hardworking kitchen team. The role offers flexible schedules and weekly pay with competitive wages. Texas Roadhouse provides training in its recipes, plate presentations, station operations, and cleanliness and sanitation standards. Employees may cross-train and have opportunities to advance through training and development programs. A health and wellness package is available, with details on the company’s benefits page.

Requirements

  • Team player.
  • Positive attitude.
  • Willingness to learn.

Responsibilities

  • Prepare made-from-scratch food for guests.
  • Work collaboratively with kitchen teammates to serve guests in a busy restaurant.
  • Learn and follow signature recipes and plate presentations.
  • Run a busy kitchen station.
  • Meet cleanliness and sanitation standards.

Benefits

  • Weekly pay and competitive wages.
  • Flexible schedules with hours intended to accommodate commitments outside work.
  • Training and development programs, cross-training, and opportunities to advance.
  • Health and wellness package.
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