Seasonal Line Cook - Bazille - La Jolla University Town Center
Nordstrom•San Diego, CA
•$23 - $24
About The Position
The Line Cook prepares food consistently according to recipe standards, follows proper food-handling practices and food-safety guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The schedule and hours vary by week based on business needs. The ideal candidate is motivated, results-oriented, and committed to providing outstanding customer service.
Requirements
- Communicate clearly and professionally with customers and coworkers.
- Thrive in a fast-paced environment.
- Be able to work a flexible schedule.
- Have a food handler’s card where required by local and state regulations.
Nice To Haves
- At least 1 year of experience in food service or hospitality is preferred.
Responsibilities
- Prepare food items consistently and adhere to recipe standards.
- Maintain a safe working environment by following proper food-handling practices and food-safety guidelines.
- Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.
Benefits
- Medical, vision, and dental coverage options
- Retirement benefits, including 401(k)
- Paid time away and PTO accruals
- Life insurance and disability insurance options
- Merchandise discount
- Employee Assistance Program (EAP) resources
- Holidays
- Potential eligibility for performance-based incentives or bonuses
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What This Job Offers
Education Level
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