The Restaurant Host at Bazille greets and seats customers promptly and professionally, while providing outstanding customer service. The host shares knowledge and enthusiasm about the restaurant’s menu and products, assists with new employee training by reinforcing successful performance and offering help, and supports other restaurant areas as requested. The schedule and hours vary by week according to business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed