About The Position

The Busser supports restaurant operations by quickly and efficiently clearing tables, carrying dishes to the kitchen, and assisting with other restaurant needs. The ideal candidate is detail-oriented, self-motivated, and committed to providing outstanding customer service. Hours and schedules vary by week according to business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Thrive in a fast-paced environment and embrace working a flexible schedule.
  • Have a food handler’s card where required by local and state regulations.

Nice To Haves

  • At least 1 year of food service or hospitality experience is preferred.

Responsibilities

  • Quickly and efficiently clear restaurant tables.
  • Carry large loads of dishes to the kitchen for washing.
  • Support other areas of the restaurant as needed, including setup, cleanup, prep work, and equipment maintenance.

Benefits

  • Medical and vision insurance options
  • Dental insurance
  • Retirement benefits
  • Paid time away and PTO accruals
  • Life insurance
  • Disability insurance
  • Merchandise discount
  • Employee Assistance Program (EAP) resources
  • Holidays
  • Potential eligibility for performance-based incentives or bonuses
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