About The Position

The Busser supports restaurant operations by efficiently clearing tables and carrying dishes to the kitchen. The role may also assist with setup, cleanup, prep work, and equipment maintenance. Hours and schedule vary by week according to business needs.

Requirements

  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to thrive in a fast-paced environment and work a flexible schedule.
  • Food handler’s card where required by local and state regulations.

Nice To Haves

  • One or more years of food service or hospitality experience preferred.

Responsibilities

  • Quickly and efficiently clear restaurant tables.
  • Carry large loads of dishes to the kitchen for washing.
  • Support other areas of the restaurant as necessary, including setup, cleanup, prep work, and equipment maintenance.

Benefits

  • Medical, vision, and dental benefits.
  • Retirement benefits, including a 401(k).
  • Paid time away, PTO accruals, and holidays.
  • Life insurance and disability coverage.
  • Merchandise discount.
  • Employee Assistance Program resources.
  • May be eligible for performance-based incentives or bonuses.
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