Seasonal Line Cook - Bazille - La Jolla University Town Center

Nordstrom • San Diego, CA

6d

About The Position

The Line Cook prepares food items consistently according to recipe standards, maintains a safe working environment by following food-handling and food-safety guidelines, and completes kitchen tasks such as line setup, food preparation, cleanup, and breakdown. The schedule and hours vary by week based on business needs. The role is seasonal at Bazille at La Jolla University Town Center.

Requirements

• Communicate clearly and professionally with customers and coworkers.
• Thrive in a fast-paced environment.
• Work a flexible schedule.
• Have a food handler’s card where required by local and state regulations.

Nice To Haves

• At least 1 year of food service or hospitality experience (preferred).

Responsibilities

• Prepare food items consistently and adhere to recipe standards.
• Maintain a safe working environment by following proper food-handling skills and food-safety guidelines.
• Complete kitchen tasks, including line setup, food preparation, cleanup, and breakdown.

Benefits

• Medical, vision, and dental insurance options.
• Retirement benefits, including a 401(k).
• Paid time away and PTO accruals.
• Life insurance and disability insurance options.
• Merchandise discount.
• Employee Assistance Program (EAP) resources.
• Holidays.
• May be eligible for performance-based incentives or bonuses.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed