Line Cook

McAlister's Deli (Southern Rock Restaurants)•Norton Shores, MI

About The Position

The Line Cook maintains food preparation areas, cooking surfaces, and utensils; follows sanitation, health, and safety standards; and prepares food orders quickly and accurately based on written orders or verbal instructions. The role also includes cleaning and restocking the station at the beginning and end of each shift, preparing additional items as needed, ensuring food meets quality and quantity requirements, and performing other duties as requested by management.

Responsibilities

  • Maintain food preparation areas, cooking surfaces, and utensils.
  • Manage sanitation, health, and safety standards in work areas.
  • Read food orders and/or receive verbal instructions and prepare orders quickly and accurately.
  • Clean and restock the station at the beginning and end of each shift.
  • Prepare additional items as necessary.
  • Ensure prepared food meets quality and quantity requirements.
  • Protect the establishment and guests by adhering to sanitation and safety policies.
  • Perform other duties as requested by management.
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