The Line Cook maintains food preparation areas, cooking surfaces, and utensils; follows sanitation, health, and safety standards; and prepares food orders quickly and accurately based on written orders or verbal instructions. The role also includes cleaning and restocking the station at the beginning and end of each shift, preparing additional items as needed, ensuring food meets quality and quantity requirements, and performing other duties as requested by management.
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Job Type
Full-time
Education Level
No Education Listed