Line Cook

Syberg's Family of Restaurants • St. Peters, MO

14d

About The Position

The Line Cook prepares food and plates dishes according to the restaurant’s menu specifications. This role supports food safety and cleanliness standards and assists with restocking items, sanitizing equipment, and plating meals.

Requirements

• Be at least 18 years of age.
• Have weekend availability.
• Bring guest-focused enthusiasm.
• Thrive in a fast-paced, collaborative, team-oriented environment.

Responsibilities

• Demonstrate knowledge of food safety standards, including time and temperature standards and proper chilling and heating techniques.
• Practice sanitation and safety principles.
• Use proper preparation methods, portion sizes, and garnishing techniques while working on the line.
• Manage and report waste.
• Prepare items according to recipe specifications and set up the kitchen line.
• Monitor temperatures for equipment and products, including holding temperatures on the line.
• Prepare items within designated ticket times and alert management if ticket times are not being met.
• Report to work in a neat, clean uniform with well-groomed hair and good personal hygiene.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed