Line Cook | Riviera Dining Group

Riviera Dining Group•Miami, FL

About The Position

Riviera Dining Group is seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. The role ensures dishes are executed with precision, quality, and consistency. The Line Cook works with the Chef de Cuisine and Sous Chefs to support kitchen operations and may take on additional responsibilities assigned by the Chef, Sous Chef, or Kitchen Manager. The listed duties describe the general nature and level of the work and are not exhaustive; RDG may modify or reassign duties and responsibilities.

Requirements

At least 2 years of proven experience as a Line Cook in a high-volume establishment.
Proficiency in English and Spanish.
Ability to follow precise directions and work cohesively within a team.
Ability to work efficiently under pressure in a fast-paced fine dining environment.
Strong problem-solving, self-motivation, and organizational skills.
Excellent knife skills and communication abilities.

Nice To Haves

College or culinary school degree preferred but not required.

Responsibilities

Set up and organize the station according to restaurant standards.
Prepare food items precisely, following recipes, portion controls, and presentation guidelines.
Restock and maintain station supplies throughout the shift.
Operate and maintain kitchen equipment safely.
Help keep the kitchen, walk-in coolers, and storage areas clean and organized.
Cover, date, and properly store prepared food items.
Follow closing protocols so the kitchen is ready for the next service.
Collaborate with the Chef de Cuisine and Sous Chefs to support kitchen operations.
Prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.