Fine Dining Runner | Riviera Dining Group

Riviera Dining Group•Miami, FL

About The Position

Riviera Dining Group is seeking polished and energetic runners to support exceptional dining experiences in a fast-paced luxury environment. Runners help maintain the flow of service by delivering dishes accurately and efficiently, ensuring proper presentation, and serving as a link between the culinary and front-of-house teams. The role also supports cleanliness, organization, and elevated guest interaction throughout the dining experience. Food and beverage runners maintain knowledge of menus, ingredients, preparation methods, allergies, and pairing recommendations. They complete opening and ongoing side work, prepare and organize service stations, handle products and service equipment properly, collaborate with colleagues and management, and communicate guest feedback and operational concerns to leadership. They also participate in meetings and training and follow company policies, service standards, sanitation guidelines, and equipment-use requirements. The work requires attention to detail, clear communication, multitasking under pressure, reliable attendance, and the ability to stand for extended periods and frequently lift up to 50 lbs.

Requirements

1–2 years of experience in a full-service or fine dining restaurant environment preferred.
Flexible availability, including evenings, weekends, and holidays.
Strong attention to detail and communication skills.
Ability to multitask under pressure.
Ability to stand for extended periods and frequently lift up to 50 lbs.

Nice To Haves

1–2 years of experience in a full-service or fine dining restaurant environment.

Responsibilities

Maintain strong knowledge of food and beverage menus, including ingredients, preparation methods, allergies, and pairing recommendations.
Deliver food efficiently and accurately, communicating closely with the expeditor and front-of-house team.
Provide warm, professional guest interaction, anticipate guest needs, and support guest satisfaction.
Complete opening and ongoing side work; ensure stations are prepared, stocked, and organized for service.
Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
Collaborate with team members and management to support service flow and resolve issues promptly.
Communicate guest feedback, product concerns, and operational needs to leadership in a timely manner.
Participate in team meetings, trainings, and continuous improvement initiatives.
Follow company policies, service standards, sanitation guidelines, and proper equipment usage.
Maintain reliable attendance, punctuality, and a performance-driven mindset.