Prep Cook | Riviera Dining Group

Riviera Dining Group•Miami Beach, FL

13d

About The Position

Riviera Dining Group is seeking skilled, dependable, and detail-oriented prep cooks to support culinary execution in a high-volume luxury dining environment. The role involves preparing ingredients, assisting with kitchen production, organizing deliveries, and helping the culinary team maintain quality, consistency, cleanliness, and food safety. Prep cooks ensure food preparation is completed efficiently and in accordance with brand standards, recipes, and food safety procedures. Duties may be modified or supplemented by management.

Requirements

Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

1–2 years of prep cook or back-of-house kitchen experience preferred.

Responsibilities

Prepare meats, seafood, poultry, vegetables, and cold preparations according to recipes and kitchen standards.
Set up and maintain prep stations according to restaurant guidelines and daily production needs.
Assist with organizing and receiving morning deliveries, ensuring products are properly stored and rotated.
Restock ingredients and supplies throughout the shift as needed.
Follow recipes, portion controls, and presentation specifications established by the culinary leadership team.
Maintain cleanliness, sanitation, and organization of prep stations, kitchen equipment, walk-in coolers, and storage areas.
Use, care for, and maintain kitchen tools and equipment properly.
Perform advanced prep tasks, including butchering meat and fish, as instructed by the Chef or Sous Chef.
Store food items correctly and in compliance with food safety and sanitation procedures.
Work collaboratively with culinary team members while remaining calm, efficient, and organized under pressure.
Assist with additional kitchen duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Kitchen Manager.