Fine Dining Server | Riviera Dining Group

Riviera Dining Group • Miami, FL

6d

About The Position

Riviera Dining Group is seeking polished, service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. Servers shape the guest journey through knowledgeable recommendations, attentive and personalized service, and close collaboration with support staff and management. The position requires attention to detail, efficiency, a genuine passion for hospitality, strong communication, and the ability to multitask under pressure.

Servers maintain knowledge of food and beverage menus, including ingredients, preparation methods, and pairing recommendations. They follow service standards, company policies, and sanitation regulations; prepare and organize service stations; use products and equipment properly; and communicate guest feedback and operational concerns to leadership. The role includes participation in meetings, training, and continuous improvement initiatives. Employees must be able to stand for extended periods and frequently lift up to 50 pounds. Duties may be modified or reassigned by management.

Requirements

• 1–2 years of experience in a full-service or fine dining restaurant environment is preferred.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand for extended periods and frequently lift up to 50 pounds.

Responsibilities

• Maintain strong knowledge of food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
• Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.
• Follow service standards, company policies, and sanitation regulations.
• Complete opening and ongoing side work and keep stations prepared, stocked, and organized.
• Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
• Collaborate with team members and management to support smooth service and promptly resolve issues.
• Communicate guest feedback, product concerns, and operational needs to leadership in a timely manner.
• Participate in team meetings, training, and continuous improvement initiatives.
• Maintain reliable attendance and punctuality, and demonstrate attention to detail, communication skills, and the ability to multitask under pressure.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed