Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus

Riviera Dining Group•Miami, FL

About The Position

Riviera Dining Group is seeking knowledgeable, service-driven Sommeliers to provide an elevated beverage experience in a fast-paced luxury dining environment. The role calls for expertise in wine, sake, spirits, and beverage programs, paired with a passion for hospitality and guest engagement. Sommeliers guide the guest experience, support the service team, and uphold high standards of presentation, education, and operational excellence. The position involves extended periods of standing and walking, lifting or carrying up to 50 pounds as needed, and frequent bending, reaching, twisting, and repetitive movements. Work takes place in a fast-paced environment with varying noise levels and temperatures, including busy operational areas, equipment, and wet surfaces. The listed duties are not exhaustive, and the company may modify or reassign responsibilities.

Requirements

At least 2 years of experience in a high-volume, upscale, or fine dining restaurant environment.
Strong knowledge of wine, sake, and spirits.
Excellent communication, organizational, and multitasking skills.
Professional demeanor and a strong focus on hospitality and guest experience.
Self-motivated, detail-oriented, and performance-driven.
Ability to perform basic arithmetic, manage time effectively, and follow recipes.
Ability to maintain confidentiality of company information.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand and walk for extended periods throughout a shift.
Ability to lift, carry, push, or pull up to 50 pounds as needed.
Ability to perform frequent bending, reaching, twisting, and repetitive movements.
Ability to work in a fast-paced environment with varying noise levels and temperatures and safely navigate busy areas, equipment, and wet surfaces.

Nice To Haves

Certification from a recognized organization, such as the Court of Master Sommeliers or WSET.

Responsibilities

Guide guests through wine, sake, and beverage selections while delivering an engaging, elevated dining experience.
Maintain expert knowledge of wines by the glass, pairings, and proper wine service, including decanting and glassware usage.
Demonstrate strong knowledge of cocktails, spirits, beer, and non-alcoholic beverages.
Support the service team by communicating guest preferences and assisting with floor operations as needed.
Anticipate guest needs and provide attentive, personalized, knowledgeable service.
Handle, store, and rotate beverage products properly, and promptly report equipment issues to management.
Stay current on industry trends and new products.
Follow company policies, service procedures, and sanitation standards, and maintain a clean, organized workspace.