Line Cook
About The Position
At Texas Roadhouse, a Line Cook prepares made-from-scratch food for guests. The role is suited to a team player with a positive attitude and a willingness to learn. The company offers weekly pay and competitive wages, schedules designed to accommodate outside commitments, and a team-oriented, fast-paced kitchen environment. Cooks learn signature recipes, plate presentations, station operations, and cleanliness and sanitation standards. Cross-training, internal promotion, and training and development programs provide opportunities for advancement. Texas Roadhouse also offers a health and wellness package, with further details available on its benefits page.
Requirements
- Be a team player.
- Have a positive attitude.
- Have a willingness to learn.
Responsibilities
- Prepare made-from-scratch food for guests.
- Work with kitchen team members to keep up with the demands of a busy restaurant.
- Learn and follow signature recipes and plate presentations.
- Run a busy kitchen station.
- Maintain cleanliness and sanitation standards.
Benefits
- Weekly pay
- Competitive wages
- Flexible schedules designed to accommodate outside commitments
- Health and wellness package
- Training and development programs
- Cross-training and opportunities for promotion from within
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
