Line Cook - Part Time (Days/Nights)
Crab's Claw Oceanfront Caribbean Seafood Restaurant•Atlantic Beach, NC
About The Position
The Line Cook works in a busy, high-volume, full-service oceanfront restaurant with a 29-year history and a strong reputation. The position is year-round, and the employee must be available during the season. The role involves kitchen operations and staff, food inventory and preparation, and training. The restaurant seeks someone able to maintain volume, speed, and accuracy, with experience in pantry and fryer stations. Off-season work calls for creativity. Overtime is offered and is guaranteed if desired.
Requirements
- Must be experienced in pantry and fryer.
- Must be available during the season.
- Motivational, with leadership skills.
Nice To Haves
- Formal kitchen training.
- Current SERVE SAFE certification.
Responsibilities
- Handle all aspects of the kitchen and kitchen staff.
- Manage food inventory.
- Prepare food.
- Train staff and provide reinforcement training.
Benefits
- Paid vacation time after one year of employment.
- Overtime offered and guaranteed if desired.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
