Casa de las Campanas is recruiting a hospitality-focused Line Cook for its Community Culinary Services Department. The position performs hands-on production cooking and is responsible for maintaining high standards of service and cleanliness. The cook prepares and serves menu-cycle meals that meet required nutritional and dietary criteria, including diets specified by policy and procedure. The role also supports meal service and ware washing as needed, and engages with residents to evaluate food-service quality and identify opportunities to improve operations.
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Job Type
Full-time
Education Level
High school or GED