The Line Cook helps deliver a positive guest experience in a fast-paced environment. The role is suited to a team player with a guest-first attitude, a passion for great food and fun, and a commitment to Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Landry’s describes a positive and respectful work environment where diversity is valued and offers training, development, and advancement opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed