Line Cook - Competitive Pay!

Primanti Bros.•Mt. Lebanon, PA

21h•Onsite

About The Position

Prep and Line Cooks ensure that each Fan receives an unforgettable meal by preparing dishes according to Primanti Bros. recipes and specifications in a timely manner. The role may require fulfilling obligations across several or all kitchen positions, including appetizer, bread and fries, grill, pizza, and salad stations. The position works in a cooperative restaurant environment and may involve other duties as requested by the Coach.

Requirements

Ability to read and write in English.
Good communication skills; friendly and people-oriented.
Enthusiastic, dependable, courteous, and able to multitask.
Basic math skills.
Able to stand for 100% of the shift.
Able to lift and carry up to 50 lbs. during a shift.
Able to hold items such as knives and pans for extended periods, with up to 5 lbs. of weight.
Able to bend and stoop frequently.
Able to work frequently in a hot environment and/or near an open flame.
Able to work frequently with sharp knives and utensils and with hot plates.
Able to read tickets and communicate with the Coach and other team members to support guest satisfaction.

Responsibilities

Prepare a variety of food using diverse preparation methods and follow product handling, preparation, and plate-presentation procedures across assigned stations.
Prepare food items on the Prep List and label food according to the Shelf Life Chart.
Complete assigned prep work and stock and set up stations as needed.
Follow safety and sanitation policies and procedures.
Follow HACCP temperature procedures and take product temperatures when appropriate.
Use the Waste Log and Cooldown Charts when appropriate.
Prepare orders according to recipe specifications and within required timeframes.
Communicate ticket times and potential problems to the Service Assistant, Coach, Bartender, or Server as needed.
Rotate products properly and stock products to par.
Maintain a favorable working relationship with team members and foster a cooperative and harmonious working climate.
Help the team keep up with dishes in the dish area.
Complete opening, shift-change, and closing checklists, as well as weekly and monthly cleaning tasks.
Perform other duties as needed at the Coach’s request.