Line Cook - Competitive Pay!

Primanti Bros. Restaurant and Bar • Mt. Lebanon, PA

1d

About The Position

Primanti Bros. is hiring a Line Cook to prepare dishes according to the restaurant’s recipes and specifications, ensuring meals are prepared in a timely manner and provide guests with an unforgettable experience. The role may involve duties across several kitchen positions and stations, including appetizers, bread and fries, grill, pizza, and salad. The position requires following food handling, safety, sanitation, temperature-control, and presentation procedures, while working cooperatively with the kitchen and service team.

Requirements

• Ability to read and write in English.
• Good communication skills; friendly and people-oriented.
• Enthusiastic, dependable, courteous, and able to multitask.
• Basic math skills.
• Ability to stand for the entire shift.
• Ability to lift and carry up to 50 pounds during a shift.
• Ability to hold items such as knives and pans for extended periods, with up to 5 pounds of weight.
• Ability to bend and stoop frequently.
• Ability to work frequently in a hot environment and/or near an open flame.
• Ability to work frequently with sharp knives and utensils and hot plates.
• Ability to read tickets and communicate with the Coach and other team members to help ensure guest satisfaction.

Responsibilities

• Prepare a variety of foods using diverse preparation methods and follow product-handling, preparation, and plate-presentation procedures across assigned stations.
• Prepare food items on the prep list and label them according to the Shelf Life Chart.
• Complete assigned prep work and stock and set up stations as needed.
• Follow safety and sanitation policies and procedures.
• Follow HACCP temperature procedures and check product temperatures when appropriate.
• Use the Waste Log and Cooldown Charts when appropriate.
• Prepare orders according to recipe specifications and in a timely manner.
• Communicate ticket times and potential problems to the Service Assistant, Coach, Bartender, or Server as needed.
• Rotate products properly and stock them to par.
• Maintain cooperative and harmonious working relationships with other team members.
• Help the team keep up with dishes in the dish area.
• Complete opening, shift-change, and closing checklists, as well as weekly and monthly cleaning tasks.
• Perform other duties as requested by the Coach.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
• Free meals

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed