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Sushi Line Cook

Wegmans Food Markets•West Seneca, NY
•Onsite

About The Position

Prepare fresh, high-quality sushi rolls for sale in the store and assist customers with made-to-order and special requests. Work alongside experienced sushi chefs to learn traditional techniques and develop culinary skills in a fast-paced, customer-focused environment. Shifts are available in the morning, afternoon, and evening, including weekends, and may start as early as 5 a.m. Applicants must be at least 18 years old.

Requirements

  • At least 1 year of kitchen experience, preferably in a sushi or Japanese restaurant.
  • Basic knife skills and familiarity with sushi products.
  • Willingness to learn and grow in a culinary setting.
  • Must be at least 18 years old.

Responsibilities

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
  • Maintain kitchen cleanliness and organization while following food safety and sanitation guidelines.
  • Work efficiently in a fast-paced environment to ensure timely preparation.
  • Maintain excellent food presentation and customer satisfaction.
  • Assist customers with made-to-order items and special requests.

Benefits

  • Flexible scheduling
  • Benefits are described as incredible; specific benefits are not listed.

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