The Clubs at St. James in Southport, North Carolina, is hiring a full-time Line Cook for its fast-paced, hospitality-focused property. The role contributes to food production and quality, timely order service, sanitation, and scheduled banquet functions. The Line Cook follows established recipes and production plans, receives and checks deliveries and supplies, monitors cooler temperatures and cleanliness, helps control waste, and communicates equipment repair needs to the chef. Troon describes itself as a global leader in golf and community management and offers opportunities to grow within its organization.
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Job Type
Full-time
Education Level
No Education Listed