Troon - The Clubs at St. James - Line Cook

BallenIsles Country Club•Southport, NC

About The Position

The Clubs at St. James in Southport, North Carolina, is hiring a full-time Line Cook for its fast-paced, hospitality-focused property. The role contributes to food production and quality, timely order service, sanitation, and scheduled banquet functions. The Line Cook follows established recipes and production plans, receives and checks deliveries and supplies, monitors cooler temperatures and cleanliness, helps control waste, and communicates equipment repair needs to the chef. Troon describes itself as a global leader in golf and community management and offers opportunities to grow within its organization.

Requirements

  • Two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

  • ServSafe Certification preferred.

Responsibilities

  • Learn and maintain standards in food production and quality.
  • Expedite orders in a timely manner.
  • Practice excellent operational sanitation.
  • Execute scheduled banquet functions.
  • Maintain a professional relationship with fellow associates.
  • Help reduce loss and waste.
  • Communicate equipment repair needs with the chef.
  • Actively participate in training efforts.
  • Incorporate safe work practices in job performance.
  • Check and date all deliveries received and report any variances to the chef in charge.
  • Verify that all coolers are at proper temperatures and are cleaned daily.
  • Process inventory requisitions and receive supplies as necessary for quality production.
  • Prepare the proper amount of food according to production or forecast sheets and production plans.
  • Prepare items in accordance with established recipes for a consistent product.

Benefits

  • Medical, dental, and vision coverage.
  • 401(k) with employer match for employees aged 19 and older.
  • Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.
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