CLUBS COOK

Compass Group • Oklahoma City, OK

4d • $15 - $17

About The Position

The Clubs Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, ensuring quality food service. The role prepares and serves food according to standardized recipes and schedules, maintains food safety and cleanliness, and supports kitchen operations, including production planning, record keeping, and ordering supplies. The cook also maintains safe work practices and positive working relationships with coworkers, customers, administrators, and managers.

Requirements

• Personal commitment to one's own safety and the safety of others.
• Follow company policies and procedures, including specified kitchen safety practices.

Responsibilities

• Prepare high-quality food items according to standardized recipes and instructions, production needs, delivery requirements, and service schedules.
• Serve meals or prepare them for delivery using correct portions and established standards; ensure food is at the correct temperature and is attractive and tasty.
• Taste all prepared food items.
• Use established ticket collection procedures during service and maintain records for the area worked.
• Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
• Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist with production planning, record keeping, reporting, and ordering and receiving food and supplies as required.
• Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform work safely while maintaining a clean and safe work environment.
• Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
• Follow company safety policies, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed