CLUBS PREP-COOK

Compass Group•Oklahoma City, OK

1d•$15 - $16

About The Position

The Clubs Prep-Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures. The role helps ensure quality food service at all times and supports production, delivery, and service schedules. The Prep-Cook also maintains safe, clean food-preparation areas and follows established food-handling and workplace-safety practices.

Requirements

Follow standardized recipes, food-service standards, safe food-handling procedures, and HACCP standards.
Use medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
Wear slip-resistant shoes and use proper lifting techniques.
Demonstrate personal commitment to one's own safety and the safety of others.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
Serve meals or prepare food for delivery using correct portions and standards; ensure food is at the correct temperature and is attractive and tasty; taste prepared food items.
Use established ticket-collection procedures during service and maintain records for the work area during service periods.
Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment.
Ensure proper food presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company policies and procedures, including required protective equipment and safe lifting practices.
Perform other duties as assigned.