Troon - The Clubs at St. James - Line Cook

Troon • Southport, NC

8d

About The Position

The Clubs at St. James in Southport, North Carolina, is hiring a full-time Line Cook. The role is part of Troon, a global club and community management organization, and offers an opportunity to contribute and grow in a fast-paced, hospitality-focused environment. The Line Cook prepares food in accordance with established recipes and production plans, supports timely service and banquet functions, and helps maintain product quality, safe work practices, and operational sanitation.

Requirements

• Two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

• ServSafe Certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs to the chef.
• Actively participate in training efforts.
• Incorporate safe work practices in job performance.
• Check and date deliveries received and report variances to the chef in charge.
• Verify that coolers are at proper temperatures and are cleaned daily.
• Process inventory requisitions and receive supplies as necessary for quality production.
• Prepare appropriate amounts of food according to production or forecast sheets and production plans.
• Prepare items according to established recipes for a consistent product.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms and eligibility.
• 401(k) with employer match for employees age 19 and older, subject to applicable plan terms and eligibility.
• Paid time off and leaves of absence in accordance with applicable law and eligibility criteria.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed