Sushi Line Cook
Wegmans Food Markets•West Seneca, NY
•Onsite
About The Position
Prepare fresh, high-quality sushi rolls for sale in the store and assist customers with made-to-order and special requests. Work alongside experienced sushi chefs to learn traditional techniques and develop culinary skills in a fast-paced, customer-focused environment. Shifts are available in the morning, afternoon, and evening, including weekends, and may start as early as 5 a.m. Applicants must be at least 18 years old.
Requirements
- At least 1 year of kitchen experience, preferably in a sushi or Japanese restaurant.
- Basic knife skills and familiarity with sushi products.
- Willingness to learn and grow in a culinary setting.
- Must be at least 18 years old.
Responsibilities
- Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
- Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
- Maintain kitchen cleanliness and organization while following food safety and sanitation guidelines.
- Work efficiently in a fast-paced environment to ensure timely preparation.
- Maintain excellent food presentation and customer satisfaction.
- Assist customers with made-to-order items and special requests.
Benefits
- Flexible scheduling
- Benefits are described as incredible; specific benefits are not listed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
