Line Cook - Sports Grill

Spokane Tribe Resort & Casino•Airway Heights, WA

About The Position

The Line Cook is a crucial part of delivering quality food and service to Guests. The role prepares high-quality dishes and ensures presentation standards are followed, working with the team to deliver guest satisfaction in accordance with the STRC Mission Statement. The Line Cook practices and supports the Casino’s Mission, Vision, and Values and performs other assigned tasks.

Requirements

At least two years of progressive cooking experience.
Ability to secure and maintain a Gaming License.
Flexibility to work nights, weekends, holidays, and special events.
Ability to work under conditions of extreme urgency and handle the resulting job stress.
Ability to tolerate areas with varying noise, smoke, and temperature levels.
Ability to wear appropriate non-slip black shoes in the kitchen.

Responsibilities

Prepare stocks, soups, and mother sauces, prioritizing quality taste and product.
Work all stations on the line as necessary.
Ensure quality plating and presentation.
Conduct quality line checks as required.
Assist with portion control and product quality for service.
Keep items fully stocked and ensure equipment is in good working condition.
Store and handle food products properly during and after shifts to minimize waste and spoilage.
Close down work stations properly.
Communicate effectively with Front of the House staff and other team members, customers, and outside contacts.
Keep the work station clean and neat.
Take direction and carry out assigned tasks.
Work effectively and independently in a fast-paced environment, using good judgment and multitasking.
Move around work areas effectively and efficiently.
Handle heavy business volume and sensitive situations involving staff and guest problems promptly.
Perform other assigned tasks.