LINE COOK - GRILL

Farmington Country Club • Charlottesville, VA

1d • $18 - $18

About The Position

Farmington Country Club is hiring a Line Cook for The Grill. Line cooks are responsible for daily food production for the Club’s casual and fine dining restaurants. The role involves preparing and maintaining workstations, following prep instructions and service schedules, and keeping the work area and equipment clean, sanitary, and safe. The cook will attend daily pre-shift meetings and work alongside experienced chefs.

Requirements

• Professional knowledge of kitchen sanitation and safety procedures.
• Able to lift 25 lbs. comfortably.
• Ability to bend and twist with no limitations.
• Ability to work on feet for long periods of time.

Nice To Haves

• At least 2 years of experience in a professional kitchen; stated as a plus but not required.

Responsibilities

• Set up, maintain, and break down workstations.
• Follow daily prep lists and supervisor instructions, and be ready for service at specified times.
• Maintain clean, sanitary, and safe workstations and equipment.
• Attend daily pre-shift meetings.
• Work alongside and learn from experienced chefs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed