PM LINE COOK-OCEAN PRIME DENVER TECH CENTER
About The Position
Ocean Prime is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The role involves portioning, washing, peeling, slicing, and mixing ingredients for entrees, appetizers, salads, and garnishes; carving and slicing meats and cheese; and measuring and mixing ingredients according to recipes. Cooks are expected to prepare food to company specifications, procedures, presentation, and quality standards, helping ensure guests have a superior dining experience. The position also requires following proper food-safety and hygiene practices, maintaining a clean and sanitary work area, knowing restaurant emergency procedures, and adhering to safety guidelines throughout each shift. The role reports to work as scheduled and requires maintaining a clean uniform and positive personal hygiene. Cameron Mitchell Restaurants describes its culture as putting associates first and values hospitality, leadership, kindness, positivity, teamwork, family, and community. The company notes that 80% of positions are promoted from within.
Requirements
- A genuine approach to hospitality.
- Leadership, kindness, and positivity.
- A “Yes, is the Answer!” mentality.
- Values teamwork, family, and community.
Responsibilities
- Prepare hot and cold food items, including salad mixes, sauces, side dishes, and appetizers.
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
- Carve and slice meats and cheese.
- Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold food items according to recipes.
- Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Use proper food-safety techniques when handling and preparing food, including personal hygiene, hand washing, gloves, and knife skills.
- Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Know restaurant emergency procedures.
- Follow safety guidelines and practices throughout the shift and immediately report unsafe conditions or acts, accidents, and injuries.
- Report to work on time as indicated on the work schedule and maintain a clean, compliant uniform and good personal hygiene.
Benefits
- Opportunities for career growth; 80% of positions are promoted from within.
- Dining discounts at the company's 60+ restaurants.
- Inclusive, fun, and creative work environment.
- 401(k) for eligible associates.
- Flexible scheduling.
- Paid vacation.
- Paid sick leave.
- Closed on seven major holidays.
- Health benefits for full-time associates starting after 90 days.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
