PM Line Cook-Ocean Prime Denver Tech Center

Cameron Mitchell External • Cherry Hills Village, CO

7d • Onsite

About The Position

Ocean Prime is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The role includes preparing and handling ingredients for entrees, appetizers, salads, and garnishes, and following recipes and company standards for food preparation, presentation, and quality. The cook helps ensure guests have a superior dining experience through proper food preparation, food safety, sanitation, and cleanliness. The position reports to work as scheduled, maintains a clean uniform and good personal hygiene, follows restaurant safety practices, and knows the restaurant’s emergency procedures. Cameron Mitchell Restaurants describes its culture as inclusive, fun, and creative, and emphasizes hospitality, teamwork, leadership, kindness, positivity, family, and community.

Requirements

• Genuine approach to hospitality.
• Demonstrates leadership, kindness, and positivity.
• “Yes, is the Answer!” mentality.
• Values teamwork, family, and community.
• Adheres to food safety, sanitation, cleanliness, and workplace safety practices.

Responsibilities

• Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Prepare salad mixes, sauces, side dishes, appetizers, and other hot and cold food items.
• Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
• Carve and slice meats and cheese.
• Measure and mix ingredients for salad dressings, sauces, salads, and other hot and cold food items, following recipes.
• Use proper food safety techniques when handling and preparing food, including personal hygiene, hand washing, gloves, and knife skills.
• Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Follow safety guidelines and practices throughout each shift, and promptly report unsafe conditions or acts, accidents, and injuries.
• Report to work on time as scheduled and maintain a clean uniform and positive personal hygiene.
• Know the restaurant’s emergency procedures.

Benefits

• Opportunities for career growth; 80% of positions are promoted from within.
• Dining discounts at any of the company’s 60+ restaurants.
• Inclusive, fun, and creative environment.
• 401(k) for eligible associates.
• Flexible scheduling.
• Paid vacation.
• Paid sick leave.
• Closed on seven major holidays.
• Health benefits for full-time associates starting after 90 days.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed