The Line Cook prepares and executes food orders to established standards while supporting efficient kitchen operations. The role helps ensure high-quality culinary service, food safety, sanitation, inventory control, and a clean, organized work area. The position also involves teamwork with kitchen staff, dishwashing and food preparation as needed, and completing opening and closing procedures. Candidates must be at least 18 years old. The role is non-exempt and pays $18–$24 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed