Line Cook

PopStroke Entertainment Group•Sarasota, FL
•$18 - $24

About The Position

The Line Cook prepares and executes food orders to established standards while supporting efficient kitchen operations. The role helps ensure high-quality culinary service, food safety, sanitation, inventory control, and a clean, organized work area. The position also involves teamwork with kitchen staff, dishwashing and food preparation as needed, and completing opening and closing procedures. Candidates must be at least 18 years old. The role is non-exempt and pays $18–$24 per hour.

Requirements

  • Previous experience as a Cook in a high-volume environment.
  • Strong knowledge of various cooking methods and techniques.
  • Availability to work weekends and holidays.
  • Excellent communication and teamwork skills.
  • Ability to safely operate kitchen equipment.
  • Ability to stand and walk for long periods and lift and carry up to 40 lbs.
  • Ability to stand, walk, bend, crouch, kneel, and reach for long periods.
  • Ability to lift, carry, push, and pull up to 30 lbs.
  • Ability to lift and carry heavy trays and multiple plates from the kitchen to tables.
  • Ability to safely use a ladder.
  • Must be at least 18 years of age.

Responsibilities

  • Ensure the highest quality of culinary services for guests.
  • Prepare food quickly, safely, and efficiently in accordance with preparation and execution standards.
  • Follow portion-control procedures to minimize waste and maximize profitability.
  • Use technology accurately to recognize and complete food-ticket orders.
  • Maintain cleanliness and organization of the kitchen, equipment, countertops, walk-in coolers, and storage areas.
  • Assist with inventory management by monitoring stock, rotating ingredients, labeling prepared items, receiving supplies, and reporting shortages or discrepancies to the chef or manager.
  • Collaborate and communicate with kitchen team members to maintain workflow and timely meal service.
  • Assist with dishwashing and food preparation as needed.
  • Maintain cleanliness and sanitation standards and follow safety procedures.
  • Execute opening and closing procedures.
  • Remove trash, safely operate the trash compactor, and keep the compactor area clean.
  • Perform other duties as assigned.
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