Line Cook Jobs

About The Position

Requirements

• Ability to perform the essential duties satisfactorily.
• Ability to work well with people from diverse backgrounds, resolve conflict constructively, maintain confidentiality, listen without interrupting, keep emotions under control, and contribute to a positive team environment.
• Fluent verbal and written English communication skills; ability to read and understand simple instructions, safety rules, and operating instructions, and respond to common inquiries from leadership and staff.
• Ability to perform basic arithmetic, including calculations with whole numbers, fractions, decimals, and monetary units.
• Ability to follow detailed written or oral instructions, use common sense, and deal with problems as they arise.
• Ability to communicate appropriately with staff, guests, and coworkers.
• Ability to stay organized and efficient in an environment requiring strict adherence to a schedule.
• Must have or be able to obtain a valid Wisconsin Food Handler License and Wisconsin Driver License.

Nice To Haves

• General knowledge of computer usage.

Responsibilities

• Assist with opening the café, including breakfast setup, coffee brewing, dishes, and daily pre-made food.
• Prepare deli sandwiches and other items for the grab-and-go cooler.
• Complete daily food preparation for the line and back of house, including setting up the Wrap of the Day.
• Stock and rotate products, monitor nearby inventory, and report needed items on written order or prep lists.
• Assist lead line cooks and back up other kitchen staff as needed.
• Keep the station clean and prepared for service; break down, scrub, and close the line.
• Serve breakfast and lunch customers at the flat-top, deli station, and hot line in a timely and productive manner.
• Clean kitchen surfaces and equipment, including stainless steel cabinets, cutting boards, and the grill.
• Label, date, and store prepared food properly to maintain freshness and food safety.
• Request projects and assist the café manager or café leads with future menu items and catering orders.
• Cover salad bar and prep duties and help maintain the main café area.
• Operate kitchen equipment, including the dishwasher, slicer, mixer, oven, flat-grill, and char-grill.
• Stock beverages, snacks, and sandwiches in the grab-and-go cooler as directed.
• Assist with Trek events as needed, requested, or volunteered.
• Attend staff meetings.
• Adhere to quality standards.

Benefits

• Flexible and fun company culture
• Competitive health care
• PPO and HDHP medical plan options
• Dental insurance
• Vision insurance
• Flexible Spending Accounts (FSA)
• Free life insurance and optional term life insurance
• Competitive vacation package
• 401(k) with match
• Employee Stock Ownership Plans (ESOP)
• 12 weeks of maternity leave with 100% pay
• Flexible holiday schedule with 10 company holidays
• Tuition reimbursement up to $15,000 for undergraduate and master's programs
• Employee discounts on all product
• Deep partner retail discounts